Enter the 2026 Court to Coast Sweepstakes

-

Verde

Green is our favorite color – and not just because of our name. We’re dedicated to being green inside and out by making it easy for you to experience the benefits of eating, going, and being green.

Orlando’s

All our pizzas are hand tossed and baked on site for a crispy golden brown crust. Our house made dough and sauces are original family recipes. As Charleston’s #1 Pizza restaurant, we proudly prepare all items daily for guaranteed freshness. Our goal is to provide our community with the best pizza and amazing service!

Playa Bowls

What began as a pair of blenders, a patio table, and a fridge has flourished into over 300+ shops, thousands of team members, and a mission to lead communities in healthy, sustainable living. Stop by for tasty acai bowls and smoothies.

Bodega

Executive Chef Alec Gropman brings his childhood favorites to life with a menu full of old school staples with a Charleston twist!

Mpishi

Chef Andy Clay brings more than 25 years of international cuisine experience to Daniel Island. Stop by for delicious mediterranean and middle eastern inspired flavors.

Sullivan’s Fishcamp

Named after its hometown of Sullivan’s Island, Sullivan’s Fish Camp honors its humble beginnings as a casual neighborhood restaurant that first opened its doors in 1988. Today, we share our modern interpretation of a fish camp, where guests can enjoy both classic seafood dishes and raw bar offerings as well as composed plates, all showcasing the finest fish, seafood, and produce the Lowcountry has to offer.