Daily Experiences
There's something to see, do and hear around every corner of the tournament grounds!
Day 1
Saturday, March 28
Oyster Roast
4:00 pm - 6:00 pm The Kitchen
Kick off Qualifying with a shuckin’ good time!
Cheer on the first qualifying session with general admission.
All-you-can-eat Oyster Roast from 4–6 PM with special guest Chef Jason Stanhope of Sullivan’s Fish Camp.
Sip and savor—drinks available for purchase.
